Expresco Fresh Jalapeño & Tomato Salsa


  • Expresco Chicken Skewers
  • 1 lb fresh grape tomatoes, chopped
  • 1/4 cup red onion, chopped
  • 1/4 cup cilantro leaves
  • 1 clove garlic, peeled
  • 1 1/2 tsp. fresh jalapeño, seeds removed
  • 1 1/2 tsp. jalapeño
  • 1/2 tsp. salt
  • 1 Tbsp. lime juice


  1. Add 2/3 of the red onion, 2/3 of the jalapeño, garlic, cilantro, and lime juice to the food processor or blender.
  2. Pulse a few times, scraping the bowl once or twice.
  3. Add 2/3 of the tomatoes and the salt and then pulse a few times.
  4. Move everything into a fine mesh strainer. Drain for a few seconds and then pour off into a bowl.
  5. Cool and store in the refrigerator for a couple of hours.
  6. Top with the remaining chopped tomatoes, red onion and jalapeños.
  7. Serve with Expresco Chicken Skewers for the perfect spread!