Asian Salad

Ingredients

• Expresco Chicken Skewers
• 1/4 cup ginger-miso spice paste
• 2 Tbsp. vegetable oil
• 4 oz. snow peas
• 1 1/2 Tbsp. fresh lime juice
• Salt to taste
• 2 scallions, cut into 1-inch strips
• 10 oz. shredded coleslaw mix (4 cups)

Instructions

1. Bring a small saucepan of salted water to a boil. Add the snow peas and blanch for 1 minute. Drain and rinse under cold water; pat dry. Slice in half lengthwise.
2. In a large bowl, whisk the ginger-miso paste, lime juice and vegetable oil. Season with salt.
3. Add the snow peas, scallions, coleslaw mix and chicken, toss well.
4. Top with Expresco Chicken Skewers and serve.