Expresco Tabbouleh


  • Expresco Chicken Skewers
  • 1/2 cup bulgur
  • 6 cups stemmed spinach
  • 1/2 cup fresh mint leaves
  • 1/3 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1 clove garlic, chopped
  • 1 pint grape tomatoes, halved
  • 1/4 English cucumber, chopped
  • Salt and black pepper to taste


  1. Place the bulgur and ½ teaspoon salt in a large heatproof bowl. Add 2 cups boiling water, cover, and let stand until tender, 12 to 15 minutes; drain.
  2. Meanwhile, in a food processor, combine the spinach and mint and process until finely chopped, scraping down the sides of the bowl as necessary.
  3. In a large bowl, whisk together the lemon juice, oil, garlic, and ¼ teaspoon each salt and pepper. Add the bulgur, spinach mixture, tomatoes, and cucumber and toss to combine.
  4. Top with Expresco Chicken Skewers and enjoy!