Asian Salad


  • Expresco Chicken Skewers
  • 1/4 cup ginger-miso spice paste
  • 2 Tbsp. vegetable oil
  • 4 oz. snow peas
  • 1 1/2 Tbsp. fresh lime juice
  • Salt to taste
  • 2 scallions, cut into 1-inch strips
  • 10 oz. shredded coleslaw mix (4 cups)


  1. Bring a small saucepan of salted water to a boil. Add the snow peas and blanch for 1 minute. Drain and rinse under cold water; pat dry. Slice in half lengthwise.
  2. In a large bowl, whisk the ginger-miso paste, lime juice and vegetable oil. Season with salt.
  3. Add the snow peas, scallions, coleslaw mix and chicken, toss well.
  4. Top with Expresco Chicken Skewers and serve.