- 1 pack of Rotisserie-Style Expresco Skewers
- 3 large jalapeños
- 1 pack of sliced cheddar cheese
- 1 pack of bacon
- Preheat the oven to 375ºF
- Slice the stems and tips off the large jalapeños, slice in half and scoop out the seeds.
- Wrap an Expresco Chicken Skewer in a slice of cheddar cheese, cover with the jalapeño, and wrap in bacon.
- Bake for 20 minutes, then broil until the bacon is crispy. Serve with ranch.