Jalapeño Popper Chicken Skewer


  • 1 pack of Rotisserie-Style Expresco Skewers
  • 3 large jalapeños
  • 1 pack of sliced cheddar cheese
  • 1 pack of bacon


  1. Preheat the oven to 375ºF
  2. Slice the stems and tips off the large jalapeños, slice in half and scoop out the seeds.
  3. Wrap an Expresco Chicken Skewer in a slice of cheddar cheese, cover with the jalapeño, and wrap in bacon.
  4. Bake for 20 minutes, then broil until the bacon is crispy. Serve with ranch.