Philly Cheesesteak Fondue


  • 1 pack of Beef Expresco Skewers
  • 1/2 to 1 cup heavy whipping cream
  • 1 cup Provolone, shredded
  • ½ cup white cheddar, shredded
  • 1 Tbsp. butter
  • 1 tsp. garlic powder
  • 1 Tbsp. Worcestershire sauce
  • 1 medium onion, diced
  • ½ cup bell peppers, diced
  • Sea salt & pepper to taste
  • Olive oil


  1. In a medium pan, sauté peppers and onions in olive oil until translucent, set aside.
  2. In a medium pot, combine ½ cup heavy whipping cream, butter and both cheeses. Cook over medium-low heat until melted, whisking continuously. Add additional heavy whipping cream until you achieve the desired, creamy consistency.
  3. Whisk in garlic powder and Worcestershire sauce. Add salt and pepper to taste. Stir in the onions and peppers.
  4. Heat Expresco Skewers as the package directs, dip and enjoy!