Zucchini, Carrot, Lime Slaw


  • 2 Medium-sized zucchini, shredded
  • 2 Medium-sized carrots, shredded
  • Salt and pepper to taste
  • Juice from half a lime


  1. Combine the carrots and zucchini in a small mixing bowl.
  2. Add lime juice, salt and pepper to taste. Mix together.
  3. Cover and place in the fridge. Once ready to eat, pair with Expresco fully-cooked skewers for the ultimate, and refreshing Kebab Day meal.