Ingredients
- 1 lb. frozen cranberries
- 2 cups orange juice
- 3 cups ginger ale
- 2 Tbsp. maple syrup
- 2 Tbsp. light brown sugar
- 1/2 tsp. kosher salt
- 1 orange, zested
Instructions
- Combine all ingredients in a non-reactive saucepan (stainless steel), and bring to a boil. Reduce heat and simmer, stirring occasionally, for 30 to 45 minutes or until liquid is reduced by half.
- Carefully puree in a blender until smooth.